Discover the magic of Khoya, the secret ingredient that adds a touch of indulgence to many traditional Indian sweets and desserts. This exquisite delight is created by slowly simmering milk over low heat until it transforms into a dense, fudge-like substance, known as Khoya or Mawa.
At Virdhan, we understand that the quality of Khoya depends on the milk used to make it. That’s why we exclusively source milk from the Mehsana breed of buffalo, renowned as one of India’s finest milk breeds. Since 1992, this breed has provided the high-quality milk needed to create our superior Khoya, with a fat content of about 6.5 to 7%.
Khoya takes centre stage in a variety of mouth-watering desserts, including the delectable barfi, succulent gulab jamun, and spongy rasgulla. Indulge your little ones with the amazing sweetness of Milk Khoya. Not only does it offer a rich source of calcium for healthy bones and teeth, but it also contains vitamin D, promoting optimal bone health. As the king of Milk Sweets, our Milk Khoya simply melts in your mouth, offering a truly divine experience.
For those seeking the pure essence of Khoya, we also offer a sugar-free option, allowing you to savour its rich flavours without the added sweetness.
