Experience the festive favourite and divine prasadam, Bundi, widely celebrated in Indian festivals and offered to Hindu deities. But did you know that Bundi also complements other Indian desserts? Our Classic Sweet Bundi is crafted from Gram flour, creating tiny droplets coated in delightful sugar syrup, providing a satisfying crunch to your savoury snacks that’s loved by all.
Unveiling the artistry behind these delectable droplets, creating consistent boondi is no easy task. The secret lies in the skilful use of a “Boondi Jhaara.” By gently tapping it, the thick batter forms uniform-sized droplets through the jhaara’s holes. The batter’s thickness plays a crucial role in maintaining this perfection. When used for namkeen, bundi is solid and larger, delivering a delightful crunch. In mithai, the hollow bundi effortlessly soaks up sugar syrup, creating a heavenly treat.
Celebrating the diversity of boondi, our Sweet Boondi showcases green and red coloured variations, adding not only to the flavour but also to the playful visual appeal.
